Low Carb Chinese-Style Dumplings

So when you have a Sleeve Gastrectomy surgery, there is a 6-8 week period after surgery where you can’t eat any solid foods. You’re put on a diet that tarts with clear liquid and in stages you increase to “soft -solid” food little by little. This is to ensure that everything heals properly, but alsoContinue reading “Low Carb Chinese-Style Dumplings”