Low-Carb Sesame Chicken

So I don’t know about you, but Chinese Take-out is my guilty pleasure. Sesame Chicken and friend rice was always my “go to” dinner. Obviously since the sauce contains a ton of sugar and the chicken is breaded in cornstarch, it isn’t the most healthiest option on the menu. So I decided to recreate thisContinue reading “Low-Carb Sesame Chicken”

Low Carb Chinese-Style Dumplings

So when you have a Sleeve Gastrectomy surgery, there is a 6-8 week period after surgery where you can’t eat any solid foods. You’re put on a diet that tarts with clear liquid and in stages you increase to “soft -solid” food little by little. This is to ensure that everything heals properly, but alsoContinue reading “Low Carb Chinese-Style Dumplings”