
Italian Rice Balls was one of my favorite side dishes my mom would make growing up. Many recipes call for all of these different ingredients packed inside the rice balls, but my mom always made them with just cheese and spinach inside. Although they were so simple, they had so much flavor and were absolutely delicious. I decided to put a healthy spin on it by using Riced Cauliflower and my handy dandy Air Fryer to have that crispy goodness for about 50 less grams of carbs. Let me tell you, these things were DAAAAMN good!